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About
Wantonia Dyson
The Cooking Station Indy was founded by Wantonia Dyson, who brings over a decade of experience in the culinary industry. After launching her baked goods business, Tonia's On A Roll, Wantonia faced challenges finding a licensed kitchen for her mobile food business. This experience inspired her to create The Cooking Station Indy, offering a dedicated, certified space to support food entrepreneurs like herself.
Wantonia's passion for local businesses shines through her hands-on approach, where she engages with vendors, provides networking opportunities, and offers valuable resources to help them thrive. Her commitment to culinary innovation and entrepreneurship has transformed The Cooking Station Indy into a vibrant space for chefs, caterers, food trucks, and local farmers alike.
Grow. Collaborate. Achieve. Fueling Culinary Success Every Step of the Way.
Our Mission
The Cooking Station Indy is dedicated to providing a flexible, fully-equipped commercial kitchen space that empowers culinary professionals to pursue their passions. Through our commitment to top-tier facilities, hands-on support, and community engagement, we strive to inspire and elevate the culinary craft of small chefs, food trucks, bakers, and caterers -- enabling them to thrive in their culinary endeavors.
Our Vision
Our vision is to be the premier culinary hub in Indianapolis, where chefs, food entrepreneurs, and culinary professionals come together to grow, collaborate, and achieve in their businesses in a state-of-the-art environment that fosters creativity and success.